Cheese is known to have a lot of nutritional value and various flavors, which is why die-hard cheese lovers enjoy a wide variety of cheeses ranging from Buratta (Italian) cheese, French cheeses and Havarti cheese, among others. In the Danish cheese category,Havarti Cheese is one of the top selections for many people even though many of them do not know all about Havarti cheese.
History of Havarti Cheese
Havarti cheese has a long history dating back to the mid 1800s. It was created by a Danish farmer’s wife who had explored many parts of the world learning about the process of marking cheese. When she returned she decided to come up with a new ay of creating cheese and then named the final and finest result after the farm on which she made it.
The production of Havarti cheese involved the curdling of milk and the addition of rennet in it. After the curdling process, the cheese is then pressed in the cheese molds and then drained before being left to age.
Flavor & Characteristics of Havarti Cheese
This type of cheese is known for its smooth surface since it does not come with any type of rind. Since it is and interior-ripened cheese it comes with a brightly colored outer surface ranging from yellow to orange according to the type of cheese. It also knows to have eyes- small and irregular openings on its supple and flexible surface.
Since it comes with different types of varieties, the Havarti cheese comes with varying flavors. Most of them come with a subtle buttery aroma but the stronger versions come with a sharper scent. The most popular choice of this type of cheese is the cream Havarti Cheese because it comes with a lot of cream in it.
When it comes to the taste, Havarti Cheese is buttery and can vary from very sweet to somewhat sweet. It also comes with an acidic flavor and is also available in flavored varieties such as caraway, dill, jalapeno and others. This type of cheese can be used for various things and can be grilled, sliced and melted.
Havarti Cheese Nutritional Values
One slice (1 oz/28g) of Havarti Cheese has the following nutritional value:
-
Calories- 120
-
Protein- 6.0gm
-
Calcium- 150mg
-
Total Fat- 11.0gm
Serving Suggestions for Havarti Cheese
-
Users can serve Havarti cheese as a desert cheese or it can be served as wine and fruit.
-
It can be used to prepare different types of regular dishes including pasta, vegetables, rice and others. This is possible because Havarti cheese have an excellent melting property making it versatile.
-
The other serving idea is using the Havarti cheese in sandwiches made from Panini, together with peppers and Spinach to be cooked in the Panini press for 6 minutes before serving it hot.
-
They can also make Havarti green bean salad. The process involves the addition of dill, vegetables and spices then letting it cook for sometime. This meal should be refrigerated before serving.
There are quite a number of Havarti cheese recipes. Tryout as many of them as possible to enjoy the flavor and nutritional value they offer. Dofino has many Havarti cheese recipes so visit TODAY! We found the “Havarti Cowboy Breakfast Casserole”, “Havarti Pizza Dough”, and “Lone Star Mac and Cheese” to be particularly good. Havarti recipes like the aforementioned take traditional recipes and “kick them up a notch”!