Baking a cake is my hobby in life. I also teach How to make a cake. I just can’t go a day without eating a slice of the most indulging treat in the world.Lets face the facts, no one is able to resist the amazing cake.Here is a finger licking’ good chocolate cake recipe which is healthy and you don’t need to hear from anyone out there who tells you that chocolates cakes aren’t good for your health.I have been eating cakes for almost every day of my life. Cakes wouldn’t make you fat or do anything bad. In fact, they seduce your taste buds.Here’s my favorite chocolate cake recipe :
Make sure you have these ingredients:
Soy milk, unflavoured : 8 fluid oz.
.75 cup of pure cocoa powder
Applesauce : 8 oz.
Natural Extract of Vanilla : 1 tsb.
Wheat flour, whole : 16 oz
Table sugar : 12 oz
1/2 tsb. of Baking Powder
Baking soda, 1/2 tsb.
1/2 tsb. of Table Salt.
4 1/2 liquid egg whites, uncooked.
Instructions
First of all, turn on your oven. Turn the heat knob to 350 degrees.
When you’re finished with that , the next thing you need to do is fetch a couple of cake pans, 9 inches round each. Then, you will take both of your pans, and spread them out with vegetable cooking oil. Then, sprinkle the pans with whole-wheat flour on both pans.
Secondly, get your soy milk and pour it in a medium sized saucepan. Heat it up, to the point where its almost boiled. Next, take the saucepan off of the heat and pour the milk into a whisking container and whisk in the cocoa until where it becomes viscous and consistent. Mix in the applesauce for about a minute. Then you need to add the vanilla extract and give it a good mix. You’re doing great!
Once you’re done with that , take the table sugar, baking soda, baking powder, and table salt and put them in a large bowl.
Now, break the eggs and separate the egg whites. Put the liquid egg whites to a medium large bowl.
Grab an electronic mixerwhisker} and whisk the eggs until the mixture becomes creamy and foamy. Next add the table sugar(sucrose) and continue to beat slowly until the mixture is smooth and consistent.
Now you need to add the cocoa mixture on the whole wheat flour. Mix till the ingredients are evened out.
Next grab of a non stick spatula, and stir about 1/4thone fourth} of the egg white mixture in the wheat flour mixture. Now add the remaining egg whites, and fold in till the point where it is smooth, and no visible lines of white remain. Pour this mixture in the pans you earlier prepared.
Place the pans in your oven. Let it ba|e for 30 minutes.
Baking Test:
Just grab a toothpick ,insert it inside the cake. If it comes out clean, without residue, then the cake has been baked
Hold Up! Where’s the frosting?
Since we’re done with learning How to make a cake, its quintessential to know how to prepare the frosting for it too!
Things required:
2 liquid egg whites, uncooked
Cream of tartar : 1/2 tsb
4 tsb honey
1oz natural vanilla extract
16 teaspoons quick dissolving fatless milk powder
Procedure:
Whisk the liquid egg whites in a bowl until smooth and frothy. Get the tartar cream and add it to the bowl and keep mixing.Finally add the natural vanilla extract and mix. Then add instant non fat milk powder to finish it all off.
Find out more about How To Make A Cake.